We have the capability to produce a range of products under private labeling, spanning cookies, biscotti, muffins, squares, as well as dough and batter. Our commitment lies in delivering baked goods of superior taste and quality, meeting or exceeding industry standards.

At our facility, we hold SQF and HACCP certifications, alongside being completely nut-free. We are dedicated to upholding the utmost standards of quality within our food production facilities, with an unwavering focus on food safety embedded in our operations.

Our individually wrapped cookies and mini loaves are guaranteed to meet the stringent school compliance standards outlined in Ministry of Education's fresh food and beverage policy (PP150) ensuring committment to maintaining the highest, industry-leading standards of quality, safety, and service.